Follow the recipe instructions until just before baking. Unbaked corn casserole with cream cheese can also be frozen. Leftover cooked corn casserole should be stored in a covered dish in the fridge. Remove the cover just before baking and follow the instructions as written. Yes! You can assemble everything up to two days in advance, cover the casserole with plastic wrap and store it in the fridge. Can this corn casserole recipe be made ahead of time? Remove the pan from the oven and it allow to sit for 15 minutes before serving. Bake for 40 minutes or until the top is browned and the casserole is bubbling.
Sprinkle the top of ½ cup of shredded cheddar. You may not need any additional salt.įinally, pour everything into your greased baking dish. Country ham is naturally salty on its own and will add some saltiness to the dish on its own. It will be kind of gloopy (Is that even a word? You know what I mean, right?), but that’s okay! Season with salt and pepper, but I recommend giving it a little taste first. Stir until corn is evenly coated with the cheese mixture. Heat, stirring frequently, until the cheese is melted and the mixture is smooth. Stir in one eight-ounce brick of softened cream cheese, two ounces of Velveeta cheese, 1 ½ cups of shredded milk cheddar cheese, and one teaspoon of paprika. Continue to simmer and stir constantly until the sauce thickened, about 2 minutes. Stir the milk constantly until everything is thoroughly combined. Whole milk will give you a creamier texture, but skim works fine if you’re trying to cut some of the calories. Stir constantly to wet the flour and remove the raw taste. You may need to reduce the heat or stir everything constantly to prevent the garlic from browning.Īfter the butter is melted, stir in ½ cup of all-purpose flour. Continue to cook until the butter is melted and the you can smell the garlic. Then I added six tablespoons of unsalted butter and four teaspoons of minced garlic. I sautéed the diced country ham over medium heat for about 5-7 minutes until the ham was pale pink and had rendered off a little fat. While our favorite way to eat Clifty Farm country ham is drenched in some red eye gravy with a side of buttermilk biscuits for sopping it all up, I liked the slightly smoky flavor the country ham provided and the chewy texture that helped cut the creaminess of the corn and cheese. My local Kroger always has their products in stock, meaning I don’t have to make an extra stop somewhere to find them. Their products can be found all over the country. My family and I are huge fans of Clifty Farm and their products because they are based here in the South and have been making country ham for over 70 years. I chose to include some diced Clifty Farm country ham to my corn casserole recipe. Coat a 9 x 13 x 2-inch casserole dish with cooking spray. Start by preheating the oven to 375 degrees F.
#CORN CASSEROLE WITH RITZ CRACKERS AND CREAM CHEESE HOW TO#
How to make corn casserole with cream cheese Can corn has been cooked and in my experience, it lacks that crunch that fresh or frozen corn provides. I don’t recommend using canned corn unless you absolutely have to. Just remove it from the freezer, open the bags and dump it right in. While frozen corn has been blanched before freezing, it hasn’t been cooked long enough to change the texture. If you don’t have access to fresh corn or just don’t feel like fooling with it, frozen corn is your next best bet.
Check out my post on Southern Skillet Fried Corn for trick to get the corn off the cob quickly and easily. Therefore, you’ll need about 16 ears of fresh corn. Depending on the size of the ear, one corn cob will net you approximately ¾ cup of corn. While fresh might be best, it may not be practical. What is the best type of corn to use for corn casserole? It can be assembled a couple days before you plan on serving and travels well, making it perfect for family get togethers or potlucks.
But it also pairs well with a holiday ham or turkey. It’s awesome as a side dish for a summer barbecue when fresh sweet corn is at its best. The opinions contained within are my own.Ĭorn casserole with cream cheese is one of those recipes you should have in your arsenal simply because it works year-round.
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